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| Great pub grub The Inn on the Pond serves good, no nonsense, value for money food. All our dishes are cooked using fresh ingredients and, where possible we use local suppliers. Our milk and cream come from Ashurst Farm in Leigh and you can also enjoy the only Surrey made Cheeses from Norbury Park Farm: Norbury Blue and Dirty Vicar! Chef, Chris Perkins has masterminded the new menu. Previously pastry chef at the Michelin starred ‘The Star’ gastro pub in Yorkshire - and citing Gordon Ramsay, Jamie Oliver and Thomas Keller of Napa Valley’s ‘French Landry’ restaurant fame as his food influences - Perkins is aware of current food trends and is knows that his new menu will appeal to diners looking for honest and tasty food. With his previous experience you also need to check out his pudding menu! A traditional Sunday Roast is served all day on Sundays. our menu Read what they say about us: |
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The Inn on the Pond, Nutfield Marsh Rd |
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